FlavorArt

Our monthly dinner series, FlavorArt, has been held at the winery since October 2010. The dinners are an artshow you can taste featuring 4 courses plus hors d'oeuvres. See below for archives of our previous dinners, featuring the menu and photo galleries. 

Chef Helena Gustavsson Giesea has been with us the entire time. Helena has front and back of the house experience in high-end restaurants like Fleur de Lys, Farmhouse Inn & Restaurant, Cyrus, and River's End. For more on Chef Helena please visit her blog, Helena's Kitchen.

FlavorArt Photo Galleries

FlavorArt X - January 20, 2011 - "Dungeness Crab Feast"

FlavorArt XIII - November 18, 2011 - "Pumpkin Feast"

FlavorArt XI - August 26, 2011 - "Heirloom Tomato Feast"

FlavorArt X - July 28, 2011 - "Smoke House & Stone Fruit"

FlavorArt IX - June 30, 2011 - "Scandinavian Summer"